Certification covers standards from multiple industries and fields. We help our clients improve their management level and market competitiveness by obtaining certifications such as ISO 9001 (Quality Management System) and ISO 14001 (Environmental Management System).The International Organization for Standardization (ISO) was established on February 23, 1947, as an international standard setting body for the development of international standards for industry and commerce worldwide.
ISO is headquartered in Geneva, Switzerland and currently has 165 member countries. The organization is defined as a non-governmental organization, with official languages being English, French, and Russian. The participants include national standard organizations and major companies from various member states.
ISO works closely with the International Electrotechnical Commission, which is responsible for electronic equipment standards.

HACCP (Hazard Analysis Critical Control Points) is an important safety management system in the food industry. We assist clients in establishing and implementing HACCP systems to ensure food safety and compliance with international food safety standards.
A food safety based on science to ensure the processing system flow. The focus of this system is to produce products with the lowest risk of harm for human use from a preventive perspective. This concept is the basic institution that constitutes the safety production prevention system for pork products in the United States. Through this system, potential food safety hazards that naturally appear in food, come from the environment, and do not follow production procedures are reduced through proactive measures. The Codex Alimentarius Commission announced in 1997 the recommended management rules for food safety and hygiene.
Hazard (H): Biological, chemical, or physical factors or conditions in food that have potential adverse effects on health, such as characteristics or pollutants that cause unsafe consumption, illness, or injury.
Control Point (CP): A procedure or step in the food processing process that, if poorly controlled, does not pose unacceptable risks.
Critical Control Point (CCP): A procedure or step in the food processing process that, if regulated, can prevent, remove, or reduce food hazards to an acceptable level.

Certification from the U.S. Food and Drug Administration (FDA) is crucial for companies entering the U.S. market. We provide professional guidance and support to assist clients in obtaining FDA certification, ensuring the legality and compliance of our products in the US market.
As a federal government agency directly under the United States Department of Health and Human Services, its main function is to supervise and manage domestically produced and imported food, dietary supplements, drugs, vaccines, biopharmaceuticals, blood products, medical equipment, radioactive equipment, veterinary drugs, and cosmetics in the United States. It is also responsible for implementing Section 361 of the Public Health Service Act, including inspections of public health conditions and interstate travel and transportation, control of diseases that may exist in many products, and so on.
The US Food and Drug Administration is under the jurisdiction of the Federal Department of Health and Human Services, with the aim of protecting and promoting national public health. Headquartered in Rockwell, Maryland, it has thirteen laboratories across the United States, the US Virgin Islands, and Puerto Rico. It has also established offices in multiple countries, including China, to regulate food and dietary supplements, drugs, vaccines, blood and human cell tissue products, biologics, medical and radiological equipment, cosmetics, and veterinary supplies
 

EU Organic Food Certification Mark. We help our clients obtain EURO LEAF certification to ensure that their products comply with EU organic agriculture standards and enhance their competitiveness in the EU market.
On February 8, 2010, the European Commission announced that after a vote, the "Euro leaf" logo would become the EU organic product logo. According to the existing organic agriculture regulations of the European Union, starting from July 1, 2010, pre packaged organic products produced in any member state of the EU and meeting relevant standards must bear the organic logo. Euro leaf "symbolizes the organic combination of European member states (stars on the EU flag) and nature (green leaves), and also represents the green and safe nature of organic products.
Only when all ingredients in the product meet the organic agriculture management regulations mentioned above, can the product or unprocessed agricultural products be labeled and advertised as organic and use the EU organic label. For processed products, at least 95% of agricultural ingredients should be organic by weight. For feed products, all agricultural sourced ingredients are organic, and at least 95% of the dry matter in the product is organic.

SGS Group (French: SGS S.A., commonly known as SGS; French: Soci é t é G é n é rale de Surveillance, translated as "Swiss Notary Public") is a leading global organization for inspection, appraisal, testing, and certification. Through our services, customers can obtain SGS certification, ensuring that their products comply with international standards, enhancing market reputation and consumer trust.
It is a multinational group headquartered in Geneva, Switzerland, specializing in providing testing, inspection, and certification services. Almost all modern products require inspection standards, so their business customers are diverse. According to the 2021 financial report
The annual report shows that the group has over 2600 professional laboratories and branches worldwide, employing more than 96000 employees.